At the East End Arms we endeavour to source food locally and follow the seasons where possible. 

Our talented chef, Mark Davison, has created a menu which has something for everyone – the meat-eater, the fish-lover or those prefer to keep it vegetarian. Click on the sample menu to get a taste of what’s on offer.

Excluding Sunday night you'll find us serving lunch and dinner on a daily basis. 

The house ales at The East End Arms are from the Ringwood Brewery and we are proud to offer a range of other guest ales which vary from week to week. 

Our wine list has been carefully put together by Helen McGinn, author of “The Knackered Mother’s Wine Guide” and frequent guest of Alan Titchmarsh’s BBC1 daytime programme. Check out her blog for all the inside information and hot tips on what to have in the fridge or on the wine rack: